Tag: new york times

20 SENSE: Mark Bittman, Cookbook Author & Food Writer for NY Times

“Not to sound mystical but little of lasting importance is especially clear. Only details are clear, and they come and go.” Beyond thrilled to share this interview with my favorite food writer, Mark Bittman, who not only has a knack for making the most unappealing veggies seem delicious, but does not mince words or honesty when reflecting on his “twenties” and life at large.